Endive with blue cheese, lamb shank, pear crisp dessert..cleaned all three plates. Just seven tables in the restaurant but the food hauls a$$

  A unique experience, intimate setting and delicious flavors...attention to detail. Great cocktails, love the big round ice cubes. Lovely classic desserts with a modern twist. Service is also excellent. Chef Danny communicates with flavor and flair....

  Go for the dining experience, not for a meal.

  Everything I have tried at the Tasting Room has been fantastic and watching Chef Daniel create your meal is a real treat. One of the most unusual features of the place is their Ramen Night. Chef Daniel grew up in Japan and makes what is easily the best bowl of ramen in the Hudson Valley and it's the best I have had anywhere. The little buns with pork belly are amazing too. The presentation of every dish is like a perfect still life, a work of art. Don't be too surprised if the person at the next table sneaks a quick photo of their meal.

  Excellent food and wonderful personal service. The BEST!!