Catering – Party Platters

Platters arrive attractively arranged

Smoked Salmon Platter garnished with Chopped Egg Whites & Yolks, Bermuda Onion, Capers and Sliced Baguettes

Crudité Basket with Sundried Tomato and Roasted Artichoke Dip

Tuscan Platter featuring Italian Style Meats and Cheeses, Olives, Marinated Mushrooms, Roasted Red Peppers, Marinated Artichokes and Sliced Baguettes Mini (1 lb.) serves approx. 8-10 people, Medium (2.5 lb.) serves approx. 10-15 people, Large (6 lb.) serves approx. 15-22 people

Cheese platter featuring Diced Cheddar, Pepper Jack and Swiss Cheese with Crackers Small (3 lb.) serves approx. 10-15 people, Medium (6 lb.) serves approx. 20-30 people

1 lb. Baked Brie with Crackers serves approx. 5-8 people

1 lb. Country and 1 lb. Truffle Mousse Pate/2 lb. Pate with Sliced Baguette serves approx. 10 -15 people

Sushi display: 4 California Rolls, 4 Vegetarian Rolls and 12 Shrimp with Soy Dipping Sauce, Wasabi and Gari (Pickled Ginger)