New Year’s Eve Saturday 8 course Tasting Menu with Wine Pairing

1.) Tsar Imperial Kaluga Caviar and blinis

Wine: Prosecco

2.) Butternut Ravioli lemon thym Butter

Wine :  “Collioure”Grenache, Syrah and Mourvèdre blend

3.) Smoked Salmon, Arugula roll, Wasabi Cream fraiche

Wine: “Snow Shadow” Sake

4.) Foie Gras Brioche Toast Slider

Wine : Lugana Riserva Trebbiano

5.) Roast Quail Aged Gouda Polenta

Wine: Provence Rose “Bieler pere st Fils”

6.) Tornedos Rossinni

Wine:  Crozes-Hermitage “Les Jalets”

7.)Endive , Roquefort, Hazelnut Vinaigrette

Wine: Bottled water to keep you sober

8.) Warm Pear Crisp or Chocolate Pot du crème

Liquior: Amaretto sour / Red wine Sip

$150 per prsn plus Tax and Gratuity
Reservation only
Call 845-876-4480 for reservations

Posted in Current Dinner Menus.