Restaurant Menu

Our 8 Course New Years tasting menu with Wine paring click here

This a visual sample of plates Chef had in the past.

 Call chef  845-876-4480 to find out whats cookin this Week !

Soft shell gettin plated out of the pan!

Lobster-Vanilla-bean-Bisque-with-Sherry

Arugula smoked Salmon Roll

Roasted Bone Marrow Coddled horseradish Egg

Dinner for Two ??

Smoke salmon Napoleon

Grilled-Octopus-with-Braised-Fennel

Branzini-Local-Vegies-Kiwi-Berries

Scampi-and-Salmon-squid-ink-burre-blanc

Lamb-with-beluga-lentils

Dansan prepping POPup ramen on tue wed and Thursdays ONLY

 

Plating Rack of lamb

 

 

 

Apple-Crisp-Dolece-de-leche-ice-Cream.

Chocolate Grand Marnier Soufflé

House made Baked NEBRASKA

Call Now for Reservations 845-876-4480