We are a full-service caterer with Mobile Kitchen, from staffing to setup and break down along with coordinating all of the rentals you will need for your event. You can count on our 20 years of catering here in the Hudson Valley to make your event run seamlessly.
|Sample Party Menus
From a stylish bistro evening to a swinging soiree to a country barbecue …
|Hot Hors d’oeuvres||Cold Hors d’oeuvres|
|EntreesChicken Stuffed with Spinach and Shitake Mushroom, Cedar Planked Cornmeal Encrusted Faroe Island Salmon, Roast Leg of Lamb Stuffed with Black Olive, Garlic Tapenade …||Sides, Salads and PastaOrzo with Grilled Vidalia Onions and Broccoli Rabe, Daniel’s Potato Salad with Hard Boiled Feather Ridge Eggs, Mesclun Salad with our House Mustard Vinaigrette on the side…|
|Wraps and More
Grilled Chicken Caesar Wrap, Pulled Pork Panini with Pickle, Spicy Mayo and Cheese, Vegetarian Burrito with Green Peppers, Yellow Rice and Black Beans …
Assorted Viennese Pastries, Callebaut Double Chocolate Brownies, Apple Crisp …