New Year’s Eve Saturday 8 course Tasting Menu with Wine Pairing

1.) Tsar Imperial Kaluga Caviar and blinis Wine: Prosecco 2.) Butternut Ravioli lemon thym Butter Wine :  “Collioure”Grenache, Syrah and Mourvèdre blend 3.) Smoked Salmon, Arugula roll, Wasabi Cream fraiche Wine: “Snow Shadow” Sake 4.) Foie Gras Brioche Toast Slider Wine : Lugana Riserva Trebbiano 5.) Roast Quail Aged Gouda Polenta Wine: Provence Rose “Bieler […]