Catering – Sides, Salads and Pasta

catering_Sides_300Suggestions for sides dishes, salads and pasta dishes.

Fresh Made Spaetzle with Roasted onion

Basmati Rice Pilaf

Sesame String Beans

Cous Cous with Confetti of Pepper

Oven Roasted Red Bliss Potatoes with Garlic and Oregano

Garlic Mashed Potatoes

Orzo with Grilled Vidalia Onions and Broccoli Rabe

Bowtie Pasta with Grated Asiago, Sundried Tomatoes & Fresh Mushrooms

Penne a la Vodka

Penne with Garlic, Kalamata Olives, Shitake Mushrooms & Capers

Sesame Noodles with Scallion

Assorted Seasonal Grilled Vegetables with Sundried Tomato Pesto

Cucumber, Tomato, Feta Cheese Salad with Black Olives

Layered Vegetable Caponata (Eggplant, Peppers and Tomato Slow Roasted with Aged Balsamic Glaze)

Grilled Tofu Diced with Garlic, Ginger, Scallions and Lemon Tamari sauce

Curried Garbanzo Bean & Bulgur Salad Dressed with Scallion, Ginger, Tahini

Tabbouleh (Chilled Cracked Wheat Salad with Diced Tomatoes, Garlic, Parsley and Lemon)

Shaved Fennel Salad with Lemon and Olive Oil

Cole Slaw

Dill Potato Salad

Daniel’s Potato Salad with Hard Boiled Feather Ridge Eggs

Sliced Vine Ripened Tomato with Fresh Chiffonade of Basil and Marinated Baby Mozzarella Balls

Caesars Salad with Garlic Crostini and Dressing on the side

Mesclun Salad with our House Mustard Vinaigrette on the side