Catering – Sample Party Menus

catering_SamplePatryMenus_300A Stylish Bistro Evening
Roasted Maple Dijon Carved Leg of Ham
Assorted Sliced Pates with Baguettes and Maille Mustard
Crock filled with Duck Rillettes
Tossed salad with blue cheese, toasted walnuts and orange segments
Assorted Focaccia and sliced breads with butter
Cumin Cheese Sticks

The Swinging Soiree
Canapés:
Sliced Filet with Horseradish, Thai Chicken Sate
Crab Cakes with Meyer Lemon Dill Sauce
Mushroom Vol au Vent

Stationary Items:
Oysters Rockefeller, Sushi, Swiss Fondue,
Cucumber and Dill, Mozzarella and Tomato and Tarragon,
Chicken Finger Sandwiches
Assorted Sweet Treats:
Mini Éclairs, Fruit Tarts and Cannolis, Carrot Cake
Pecan Squares, Chocolate Mousse Cups

A Country Barbecue
Split Barbecue Chicken
Ribs
Hamburgers and Hot Dogs with Fixings
Potato Salad
Sliced Tomato and Ovalini Mozzarella
Cole Slaw
Corn on the Cob
Double Chocolate Brownies

The at home get ~ together ~ Thanksgiving

Traditional Stuffed Roast Turkey or Fresh leg of Ham with all the fixings of Cranberry sauce, Roasted Brussel
Sprouts with Bacon, Oven roasted Acorn Squash and Sweet potatoes with local Maple Syrup, Mashed Potatoes,
Creamed onions, Artesian Bread Stuffing and Pie