Chef Daniel Gendron has opened up his catering kitchen to the public.
A "tasting room" for those who dig food !
A place where every table is the Chefs table.
A place that offers a table d'hôte menu only.
A place you know the limited menu has to be fresh due to its structure hence
"Strictly Reservation Please"
I do ask, out of courtesy to ALL of our guests, that everyone refrain from cell phone use in our cozy dining room.