• Tuna Tartare Amuse Bouche
  • Shrimp and Pork Dumplings with Lime Ponzu Sauce
  • Savanna Bee Company Tupelo Honey Roasted Duck
  • Lobster Vanilla Bean Bisque with Sherry Shot
  • Chicken Breast stuffed with Fennel, Scallions and Crab Meat
  • Ahi Tuna with Heirloom Tomato Pico de Gallo
  • Catered Event Bar Presentation
  • Chocolate Grand Marnier SoufflĂ©
  • Smoked Salmon Papadum Napoleon